A short visit to see some relatives and their treat for me was a typical Viet meal. I got it as an early dinner before I took off.
I do not know until when I can make that thit kho (pork stewed with fish sauce) without any fish sauce smell; but its taste. Once in a while on my on-da-road life, a brief pause and I enjoy my Viet moments with chit-chats in Viet.
Mustard greens can be served raw as lettuce and be a great combination with Viet crepes.
Brassica juncea, mustard greens, leaf mustard, Indian mustard, Chinese mustard, jie cai (in Mandarin) or kai choi (in Cantonese) is a species of mustard plant