Cooking is my favorite hobby. Baking, as well.
- While in Vietnam, ingredients for baking Western dishes are expensive.
- While abroad, ingredients for cooking Asian dishes are expensive. It takes longer time for me to shop them.
- A mixed measurement I find on-line and YouTube: US (cup, oz, etc.) vs. the rest of the world (gr, ml, etc.)
How to deal with those objections? I call it being creative in a precise way. Using substitution with a respect of measurements. For example: butter = ghee, coconut oil or olive oil at a 1-to-1 ratio.