From local market produce to cuisine on board

“This is an abstract from the subject by Thibaud Taillant about the Mekong delta rice specialties. It starts from the very local and rural production of the Mekong delta’s lacy pancakes to their preparation into chả giò rế, the Mekong delta’s culinary delicacy served on board the Bassac.

We would have been delighted to bring Rick Stein to that very traditional pancake manufacture, as this really is a local speciality, more so than phở.”

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s