From local market produce to cuisine on board

“This is an abstract from the subject by Thibaud Taillant about the Mekong delta rice specialties. It starts from the very local and rural production of the Mekong delta’s lacy pancakes to their preparation into chả giò rế, the Mekong delta’s culinary delicacy served on board the Bassac.

We would have been delighted to bring Rick Stein to that very traditional pancake manufacture, as this really is a local speciality, more so than phở.”

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