OK OK, I know I am obsessed to make a list and to cook for the 17th. It’s simply me, make-to-do-list girl 🙂
I am going to host a buffet dinner for a group of 20 people. Yup, sort of big, eh? 🙂
There are 3 courses. I am in charge of starter and main course. My friends help me make desserts. Guests are free to bring any drinks along.
Here they are and some pix I found on-line <I will post my own pix later, after the dinner of course. When do you think I can have them? LOL>
Chicken, Fish, Shrimp and Vegetable Satay/Sate
Peanut and Tamarind combination for dressing
Pico de gallo
Fresh fruit Skewers
I have all recipes and know where to get all ingredients. I still do not know how much to buy though.